We're a farm in Nicaragua with 90 acres of virgin forest and 90 acres of production land. We are proud to export and import our coffee ourselves to our wharehouse in Florida because we can guarantee that each bean comes only from our farm, and we know that it was grown at high altitude and under our care.
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ABOUT
FINCA KOA
OUR MISSION
Accompany the mornings of all coffee lovers through the commercialization of specialty coffee, delivering freshness. Always guaranteeing traceability, fair trade, and the care of Nicaraguan forests.
Our stamp on the world
Sip with Purpose
At Finca KOA, our impact on the world is defined by the values we hold dear. We are not just coffee producers; we are protectors of the land and advocates of coffee with purpose. Our commitment to making a difference is engraved in every coffee bean.
our Green Commitment
With 90 acres of untouched virgin forest in our care, it is a testament to our responsibility with our planet earth.
Protecting Local Wildlife
We are protectors of the local fauna, particularly the howler monkeys that call our farm home.
Responsibility & Transparency
We believe in the transparency and responsible practices from crop to cup.
Specialty Coffee Process
About our coffee
Caturra
The Caturra bean, discovered in Brazil in the early 20th century, is a mutation of the Bourbon variety, with an interesting modification that causes a "dwarfism" that makes the bean very small. Because the bean is so small, so is the tree, allowing farms to plant them closer together, which in turn allows for much higher yields than larger bean varieties.
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Origins
Farm: Finca KOA farm.
Region: Nubarrones, Nicaragua.
Origin: Single state - Direct trade.
Altitude: between 1,300 and 1,800 meters above sea level.
Temperature: generally between 30°- 40° F, in the afternoon temperatures rise between 50°- 70° F.
For your knowledge, we roast everything in Florida to guarantee freshness in every purchase.
Maracaturra
Known as the Elephant bean, Maracaturra is a natural mutation of the Typica bean that makes it especially large compared to other beans. Its leaves are also large and are susceptible to leaf rust, making it a high maintenance tree. Because it is usually located more than 1,200 meters above sea level, the growth process of the bean is much slower, allowing it to grow larger and stronger.
More about it
Origins
Farm: Finca KOA farm.
Region: Nubarrones, Nicaragua.
Origin: Single state - Direct trade.
Altitude: between 1,300 and 1,800 meters above sea level.
Temperature: generally between 30°- 40° F, in the afternoon temperatures rise between 50°- 70° F.
For your knowledge, we roast everything in Florida to guarantee freshness in every purchase.
